INGREDIENTS | SERVES 8

4 medium sized peppers
150g of sausage meat
150g of minced beef
150g of cooked ham, chopped
200g stale or sliced bread
50g of Ceder cheese, roughly chopped
Milk as required
2 cloves of garlic
Sage, rosemary, basil
Olive oil

PREPARATION
Cut the peppers in half. Remove the seeds and the ribs. Soak the bread in the milk and then squeeze it dry.

Mix together the meat, cooked ham, bread, cheese and chopped herbs to taste.

Stuff the peppers with this mixture and place them in the dish.
Drizzle with olive oil.

Select “VEGETABLES” from the “RECIPES” menu then the “STUFFED PEPPER” recipe and confirm.