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CHICKEN BREASTS

Preparation Time: 10 min plus 30 minutes for marinading
Cook Time*: 15-20 min
Recommended Equipment: Grill or drip tray supplied with oven

*Optimal cooking times will automatically be determined by the selected function (Auto RECIPES)


INGREDIENTS | SERVES 4/8

4/8 slices of chicken breast
(no less than 1 cm thick)
Olive oil
Garlic
Salt, pepper
Sage, rosemary


Chop the garlic, rosemary and sage and place them in a bowl with oil and salt.
Leave the chicken slices in this marinade for at least 30 minutes.
Place the chicken breasts on the grill on the fifth shelf of the oven. Pour approx. 1l of water into the drip tray and place it on the second shelf.

> The oven will signal when to turn the chicken. <

Select “POULTRY” from the “RECIPES” menu then the “CHICKEN BREASTS” recipe and confirm.

The end of cooking time/start delay cannot be set for this recipe.

TIPS AND VARIATIONS
• The chicken breast can also be served cold, cut into cubes or strips and accompanied with a tasty salad of rocket or mixed leaves with a tangy dressing of balsamic vinegar or citrus juice.
• As an alternative, you can use turkey breast of the same size.