INGREDIENTS | SERVES 4

600/700g of salmon fillet
10g of olive oil
100g of white or sliced bread
1 heaped teaspoon of dried thyme – or a few sprigs of fresh thyme (10g)
1 heaped teaspoon of dried basil – or, even better, a few leaves of fresh basil (15g)
1 clove of garlic
Salt

PREPARATION
Cut the fillet into 4/5 parts. Grease the oven dish with half the olive oil. Rub salt and pepper all over the salmon and place it in the dish.
Chop the bread, basil, thyme and garlic together and spread this crumb mixture generously over the salmon.

Select “FISH” from the “RECIPES” menu then the “SALMON WITH HERBS” recipe and confirm.

TIPS AND VARIATIONS
• Serve the salmon with steamed potatoes to enhance the flavour of the fish.