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GRILLED TROUTS

Preparation Time: 20 min
Cook Time*: 20-30 min
Recommended Equipment: Drip tray or baking tray supplied

*Optimal cooking times will automatically be determined by the selected function (Auto RECIPES)


INGREDIENTS | SERVES 4

4 trout weighing 230/250g each
Rosemary
Sage
Garlic
Thyme
Salt and pepper
Extra virgin olive oil


Gut, scale, wash and dry the trout. Season with salt and pepper both inside and out. Stuff the herbs inside the bellies. Lay the trout on the drip tray lined with baking paper.

Drizzle with extra virgin olive oil.

Select “FISH” from the “RECIPES” menu then the “GRILLED TROUTS” recipe and confirm.

TIPS AND VARIATIONS
• Serve the trout with mayonnaise or a mayonnaise-based sauce like tartare or chive sauce.
• Mixed grilled vegetables make an excellent side dish.
• The trout can be flavoured according to your personal preference with citrus fruits (lemon, orange, lime).