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MARBLE CAKE

Preparation Time: 30 min
Cook Time*: 45-55 min
Recommended Equipment: Metal ring cake mould (diameter 26cm, height 8/10cm approx.)
Alternatively, a loaf tin (30cm x 10cm)

*Optimal cooking times will automatically be determined by the selected function (Auto RECIPES)


INGREDIENTS | SERVES 6/8

250g of plain flour
150g of butter
180g of sugar
1 tspn of vanilla essence
200ml of milk
3 eggs
8g (1 ½ teaspoon) of baking powder
30g of chocolate powder


Beat the sugar and vanilla essence with the eggs (which should be of room temperature) to obtain a creamy mixture.
Add the softened butter.

Sieve the flour and add the yeast. Add the flour and milk a little at a time, stirring all the while to obtain a thick mixture.

Butter the ring cake mould, dust it with flour and pour in half of the mixture. Take the remaining mixture and stir in the sieved chocolate powder.

Next pour the second half of the mixture into the tin and try to create a two-colour spiral, swirling the mixture with a fork.

Select “DESSERT” from the “RECIPES” menu then the “MARBLE CAKE” recipe and confirm.

TIPS AND VARIATIONS
• Serve the cake accompanied by coffee flavoured custard.