INGREDIENTS

INGREDIENTS A
120g butter
50g dark muscavado sugar
50g dark brown sugar
80g caster sugar
50g shortening
1 egg
1 tsp vanilla essence

INGREDIENTS B
220g top flour
½ tsp baking powder
½ tsp bicarbonate soda
¼ tsp salt

INGREDIENTS C
150g pecan nuts (roasted)
150g chocolate chips

PREPARATION
1) Beat all ingredients till it forms a dough. Towards the end, knead it gently.
2) Roll out dough and use desired cookie cutter.
3) Place cookies onto trays lined with paper.
4) Spread some egg white on top of dough and place an almond.
5) Bake at 180°C for 20-30 minutes, depending on thickness of dough.

Recipe prepared with Ariston Oven FI7 891 SP IX A AUS.