INGREDIENTS | SERVES 6/8

280g of tea biscuits
100g of butter
3 eggs
100g of sugar
280g of ricotta cheese
Wild berry jam

PREPARATION
Crumble the biscuits into a bowl.
Melt the butter and add it to the biscuits.

Line the bottom of a cake tin with greaseproof paper and pour the mixture into the tin, lightly pressing it down over the base.

Beat the eggs, sugar and ricotta together and spread this mixture over the biscuit base. Bake in the oven and then allow to cool. Glaze with the jam.

Select “DESSERT” from the “RECIPES” menu then the “CHEESE CAKE” recipe and confirm.

TIPS AND VARIATIONS
• In alternative to wild berry jam, you can use: blackberry, blueberry or raspberry jam.