INGREDIENTS | SERVES 4/6

1.5kg of potatoes
Some rosemary
Olive oil
Salt

PREPARATION
Peel, wash and cut the potatoes into small pieces and place them in the drip tray lined with greaseproof paper. Sprinkle with salt and rosemary.
Drizzle with plenty of oil and stir.

> The oven will signal when to stir the potatoes. <

Select “VEGETABLES” from the “RECIPES” menu then the “ROAST POTATOES” recipe and confirm.

The end of cooking time/start delay cannot be set for this recipe.

TIPS AND VARIATIONS
• If you like, you can use new potatoes and cook them in their jackets.
• Flavour the potatoes before cooking with a few cloves of garlic and some shallots.